Melting Chocolate Cake served with Vanilla ice cream
Melting Chocolate Cake
Semi Sweet Chocolate 70 lb
Butter 70 lb
Fresh Eggs 700 ea
Sugar 18 lb
Flour 25 lb
Melt Chocolate & Butter
Mix half egg & Sugar and whisk for few minutes & add flour. Then add the balance egg.
Add egg mixture to the melted chocolate mixture.
Pour the mixture in the ramekin cups.
Bake directly in the oven at 200 C° for 15 to 20 minutes.
Serve with vanilla ice cream in 2 oz ramekin cups.
Chocolate Run Out (please see the steps for making Run out)